Try these alternatives:
- Lightly coat your pan with cooking spray rather than adding liquid oil
- Bake by wrapping food in parchment paper or aluminum foil to steam it and keep it moist
- Use broth, such as a low-sodium vegetable, beef, or chicken variety, as a cooking medium and sauce base
- Steam food above boiling water
- Season food with lemon juice for a citrusy flavor
- Marinate or cook with balsamic vinegar for a tangy, rich flavor
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