24.8.10

Shrimp Salad on Cucumber Slices

3/4 lb cooked shrimp, peeled (weight after peeled)

2 celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise (I used Hellmann's)
1 tbsp fat free Greek yogurt
Goya Adobo
salt and fresh ground pepper
30 thin slices cucumber (about 1 large)
chopped chives for garnish



Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with adobo and pepper. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish.
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